Kitchen Supervisor

Location: Winter Park, CO
Date Posted: 04-05-2018
IntelliSource is searching for experienced kitchen staff to fill a Kitchen Supervisory role with our hospitality partner located in Winter Park. The Kitchen supervisor is responsible for the preparation, inventory and maintenance of assigned stations and all opening and closing procedures. Up to and including all menus and food item standards, inventory and ordering, temp logs and cleaning schedules.
 
**Housing can be provided at highly discounted rate (dependent on availability)**
 
Essential Duties and Responsibilities:
  • Responsible for knowledge of menu, use of approved recipes to prepare menu items and proper plate presentation.
  • Ability to work all stations on the line.
  • Knowledge of all daily BEO and banquet events. Ability to lead and execute events and follow all SOP standards.
  • Mise en place (preparation and organization of assigned stations). This entails set up and thorough cleaning at end of shift.
  • Knowledge of proper storage and handling of food. Knowledge of health codes.
  • Proper dating and labeling of food.
  • Establishing and maintaining pas levels and prep list.
  • Must be able to multi-task and plan effectively.
  • Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
  • Manage Line Cooks so they will complete open and closing side work.
  • Ensure Company Mission is executed.
  • Follow safety precautions and procedures
  • Order all BOH products.
  • Help with monthly inventory if needed.
  • Direct line cooks and Banquet cooks
  • Organize walk-ins
  • Receive food and beverage products and put away 
Other Duties:
  • as assigned by Executive Chef or Sous Chef
  • Knowledge of Events and Company-wide areas of the property.
 Requirements:
  •  High level of communication skills
  • Able to follow direction and work under minimal supervision.
  • Must be a team player and cooperate effectively with other staff members.
  • Able to lift up to 75 pounds, general cleaning, set up, walking a lot etc.
  • High School diploma or equivalent required.
  • Minimum one-year prior experience in a professional restaurant kitchen environment required.
  • Culinary degree preferred.
About IntelliSource:
Our business - and our approach - is personal.
        IntelliSource is a national business process outsourcing company providing Fortune 500 and fast-growth companies with people, processes and tools to manage critical, non-core business functions. From our foundation of staffing resources and through over 18 years building world-class solutions, IntelliSource is a trusted partner to its clients and associates, empowering businesses and the thousands we employ nationwide to realize their full potential.
 
    We are an equal opportunity employer.  No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status or any other status protected by law. This is a free service to you. We are an E-Verify Employer.
 
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