Sous Chef

Location: Winter Park, CO
Date Posted: 04-03-2018
IntelliSource is hiring a Sous Chef for a Mountain Resort near Winter Park.  This is an incredible opportunity to come and make a difference in your career. Please apply today and get started with your next opportunity.
**When relocating, housing available at minimal cost in the interim**
Principal Purpose of Job: The Sous Chef supervises and coordinates activities of pastry cooks, prep cooks, line cooks, lead line cooks and other back-of house staff.
Essential Duties and Responsibilities:
  • The Sous Chef is responsible for observing staff engaged in preparing, portioning and garnishing of all savory and pastry foods to ensure that proper methods of cooking and presentation.
  • Overseas all kitchen production sheets, meetings, food prep production, scheduling, safety, sanitation, HCCAP plans, inventory and ordering of all BOH products
  • Maintains all hiring, training and SOP for the kitchen
  • Works in conjunction with the Executive Chef and Executive Sous Chef to provide training and direction to all kitchen workers.
  • Supports Executive Chef and Executive Sous Chef in all outlets if needed
  • Works with Executive Chef on seasonal menu changes and all custom menus to include all menu descriptions, order guides and staff training. 
  • Controls food waste and maintains food inventory.
  • Assumes responsibility for all kitchens in the absence of the Executive Chef and Executive Sous Chef
  • Knowledge of proper storage and handling of food. Knowledge of health codes.
  • Proper dating and labeling of food.
  • Establishing and maintaining par levels and prep list.
  • Work all food stations in kitchen; fill in on an as-needed basis
  • Ensure proper handling of the kitchen equipment.
  • Work with Events Manager to get order filled and prepared to (BEO) Banquet Event Order.
  • Manage labor costs and food costs effectively; eliminate unnecessary spending and waste
  • Accurately process payroll on a bi-weekly basis
  • Oversees and collaborates with the Executive Sous Chef on all safety and sanitation initiatives
  • Serve as a leader, lead by example and mentor employees on a daily basis
  • Perform periodic performance evaluations
  • Must be able to multi-task and plan effectively.
  • Should possess excellent communication and organizational skills. Follow established policies and procedures.
  • Support and contribute to the mission and overall success of the resort by accomplishing performance objectives focused on preparation of food.
About IntelliSource:
Our business - and our approach - is personal. 
IntelliSource is a national business process outsourcing company providing Fortune 500 and fast-growth companies with people, processes and tools to manage critical, non-core business functions. From our foundation of staffing resources and through over 18 years building world-class solutions, IntelliSource is a trusted partner to its clients and associates, empowering businesses and the thousands we employ nationwide to realize their full potential.

We are an equal opportunity employer.  No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status or any other status protected by law. This is a free service to you. We are an E-Verify Employer.
this job portal is powered by CATS